Blend in blender until smooth – I go fairly long to ensure all the veggies are mixed fine. Add mixture to plastic sandwich bag, cut a very small tip off of the corner of the bag and pipe onto a parchment paper covered cookie sheet – don’t try it without parchment 😉 Apparently, you can also, just spread on to parchment paper and cut up afterwards. I kinda like the piping!

Baked at 350 for 15-25 minutes – depending on your oven. Use spatula to remove and reuse the parchment paper until you are done. Store in glass container! Should last you about a week if your lil one is a piggy like mine 🙂 Feel free to substitute the veggies for something else. Original recipe called for kale and spinach in place of sweet potato, but C loves sweet potatoes!