Sweet & Sour Chicken

Ingredients

Sauce:

Cut chicken breasts into bite-sized pieces and season with salt and pepper and garlic powder.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Heat oil in a large skillet over medium-high heat and cook chicken until browned on all sides.
In a small pan, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, garlic powder and salt. Simmer til chicken is done.
Serve with rice and steamed veggies.