mmm . yum . delicious

Stuffing

  • 75 mins
  • 25 mins
  • 45 mins

Ingredients

  • 12oz of dried bread, cubed
  • 1/2 cup of butter
  • 4 carrots, diced
  • 2-3 cups celery, diced
  • 2 cups onions, diced
  • 4 cloves garlic, minced
  • 1 TBSP dried sage or 3TBSP fresh
  • 1 TSBP dried rosemary, ground or 3TBSP fresh ground
  • 1 cup of broth
  • Salt & Pepper to Taste

Directions

  1. Cut up bread into cubes and spread out on a sheet pan to dry out 2-3 days before planned use or toast in the oven til dry.
  2. Preheat oven to 375F.
  3. Chop up veggies
  4. Melt butter in pan and add chopped veggies
  5. Once softened, add minced garlic and herbs. Salt and pepper to taste
  6. Add broth
  7. Spread bread cubes in a 2qt baking dish and add veggie, butter, broth mixture. Mix til combined
  8. Place in oven uncovered until top starts to brown and cover with glass lid. Bake til liquid is gone from the bottom or 15 mins.
  9. Keep covered until ready to serve.
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