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Sweet and Spicy Asian Sauce
5 mins
5 mins
0 mins
2 servings
Sauce
Ingredients
1 teaspoon olive oil
1 garlic clove, minced
2 tablespoons soy sauce
3 teaspoons honey
¼ teaspoon red pepper flakes
¼ teaspoon sesame seeds
1 teaspoon sesame oil
2 teaspoons sriracha
Directions
Heat oil in a small saucepan over medium high heat. Add garlic and cook for one minute.
Add soy sauce, honey, red pepper flakes, sesame seeds, sesame oil, sriracha and rice wine vinegar.
Cook for 2-3 minutes until simmering. Take off the heat until ready to toss with meat.
OR mix all ingredients in a small bowl and serve for dipping.