1boneless skinless chicken breast cut into 1″ cubes
1/2cupchopped yellow onion
4-5 large carrots diced
1 head ofcelery ribs diced
1and 1/2 cup of dry noodles
4cupschicken stock or broth
1tspItalian seasoning or fresh poultry herb blend
1/2tspdried oregano
salt and pepper to taste (1/2 tsp salt, 1/4 tsp pepper)
Directions
On Instant Pot, press “saute” button. After 1 minute, add olive oil to IP insert. Wait 1 minute, then add garlic. Saute, stirring often, for a few seconds. Add diced chicken and cook, stirring often, until almost done.
Add remaining ingredients, making sure the noodles are just covered with liquid (add more liquid if not)
Cover the IP with lid and set the pressure valve to “sealing” position.
Press “Manual” and set the timer to 5 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will beep and start cooking.
When the time is up, press “cancel/off” button. Let the pressure release naturally for 5 minutes, then quick release any remaining pressure.