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Perfect, Chewy Brownies
45
10
35
20 Brownies
Dessert
Ingredients
1/2 c. (1 stick) unsalted butter, melted
1 1/2 c. granulated sugar
3 large eggs, room temperature
2 tsp. pure vanilla extract
1 c. all-purpose flour
1/2 c. cacao powder
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Directions
Preheat oven to 350 degrees.
In a medium sized bowl, add melted butter and granulated sugar and mix with your hand mixer on medium speed.
Add eggs one at a time, mixing after each addition to incorporate.
Mix in vanilla extract.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Reduce speed of mixer.
In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
Add brownie batter to baking non-stick sprayed 9×13 sized baking pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.
Remove brownies and cool on cooling rack. Cut and serve.