Peanut Butter Truffles
- 20 mins
- 10 mins
- 0 mins
- 20-30 Truffles
- Dessert
Ingredients
- 1 cup natural peanut butter with salt (stirred until smooth)
- 1 cup powdered sugar, sifted
- 1/4 cup almond meal
- 1 tsp vanilla extract
- 1 cups dark or semi-sweet chocolate chips (or chopped chocolate)
- 1 tsp coconut oil or butter (optional, for smoother chocolate)
Directions
- Add all ingredients to a bowl and mix together til completely combined.
- Use a cookie scoop or 1-2 tsp of dough to form balls. Place on a cookie sheet and set in fridge for 5 mins.
- While the balls are cooling, heat your chocolate and coconut oil in a double boiler over medium low heat.
- Once chocolate is melted, dip dough balls in the chocolate and place on a wax paper or parchment covered cookie sheet.
- Place in fridge for 30 mins and store in an air tight container.
- Enjoy!
