mmm . yum . delicious

Drop Biscuits

Ingredients

2 cups all-purpose flour
1 TBSP baking powder
1/2 TSP salt
6 TBSP cold butter
1 1/4 cups milk (add more if your dough cant easily be dropped with a spatula and a knife)

Directions

Preheat oven to 450.
Mix dry ingredients together thoroughly.
Add butter and cut into dry mix until it resembles course crumbs with a pastry cutter.
Add milk and stir until dough comes together and is sticky. Add more milk if the mixture is dry – 1 TBSP at a time.
Drop onto a buttered pyrex dish or parchment lined baking sheet.
Bake in oven for 15 minutes or until golden.