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Brown Sugar Overnight Oats
5 mins
5 mins
0 mins
4 Servings
Breakfast
Ingredients
2
c
Rolled Oats
1
tsp
Vanilla
2
c
Milk – whatever you prefer
2.5
Tbsp
Cane Sugar with 1/2 tsp Molasses OR B
rown Sugar OR 2 TBSP Maple Syrup
1 tsp
C
innamon
1 TBSP Chia Seed
1/4 c Plain Yogurt (Optional)
For One Serving:
1/2
c
Rolled Oats
1/4
tsp
Vanilla
1/2
c
Milk – whatever you prefer
2
tsp
Cane Sugar with 1/2 tsp Molasses OR B
rown Sugar OR 1 tsp Maple Syrup
1/4 tsp
C
innamon
1 tsp Chia Seed
1 TSBP Plain Yogurt (Optional)
Directions
Mix all ingredients in a bowl and divide into 4 mason jars or 1-cup size bowls.
Refrigerate
jars
for at least 2 hours or overnight.
Add nuts in the morning!