Date Twix Bars
- 25 mins
- 10 mins
- 10 mins
- 18-21 bars
- Dessert
Ingredients
Cookie Base
- 1 ½ cups packed fine blanched almond flour
- 3 tablespoons melted butter or coconut oil
- 3 tablespoons sugar or maple syrup/honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Caramel Layer
- 15 medjool dates
- ½ cup peanut butter (any nut butter works)
- 1 tsp vanilla
Chocolate Layer
- 3/4 cup dark or semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Directions
- Preheat oven to 350F. 8×8 glass baking dish is best
- In a medium bowl add the almond flour, butter/oil, sugar/maple syrup/honey, vanilla extract and salt. Mix together with a fork until it forms a nice thick crumb texture. Add to pan and use your fingers to evenly press down into the pan. Bake for 10 minutes. Allow crust to cool for 10 minutes before adding caramel.
- In a food processor mix all ingredients til smooth. Spread over cookie base and press down.
- Melt chocolate and coconut oil in a double boiler, stir to combine and add on top of the caramel layer.
- Place in refrigerator for 1-2 hours. Cut into small bars. 18-21 bars.
- Enjoy!
