Dill Pickle Pasta Salad
- 20 mins
- 5 mins
- 15 mins
- 5 cups
- Salad
Ingredients
- 1/2 lb dry shell pasta about 3 cups
- 3/4 cup sliced pickles
- 2/3 cup cheddar cheese diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- 1/2 cup pickle juice
DRESSING
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
Directions
-
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
-
Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
-
Combine all dressing ingredients in a small bowl and mix well.
-
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
